Cook/Chef

About the role

Work alongside other talented culinary professionals to compose and prepare scratch made dishes. Epic is committed to providing healthy, sustainable options for our guests, presenting the opportunity for our chefs to reinvent traditional dishes or come up with something brand new.

Responsibilities

• Compose and prepare scratch made dishes
• Enjoy competitive pay starting at $25.00/hour
• Eligible for annual raises and bonuses
• Daytime Monday-Friday hours (typically 7am - 3pm)
• Full benefits package: zero co-pay health insurance, dental, vision, generous paid time off, and more
• Leverage creativity to develop new menu items
• Experience with catering events
• Take ownership of dishes from start to finish

Requirements

• 3+ years cooking in a professional kitchen and/or a Culinary Arts degree
• Fine dining, large-volume experience is a plus
• Eligible to work in the US without sponsorship
• Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate
• Covered by a COVID-19 vaccination policy

Qualifications

• Ability to live affordably in a city known for its rising tech talent
• Ownership of dishes from start to finish
• Flexibility to work across different venues and equipment

Benefits

• Zero co-pay health insurance, dental, vision
• Generous paid time off
• Stock grants
• Four-week sabbatical after five years

Pay

Competitive pay starting at $25.00/hour

Schedule

Daytime Monday-Friday hours (typically 7am - 3pm)