Cook/Chef

This position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance.

About the role

Work alongside other talented culinary professionals to compose and prepare scratch-made dishes. Our menus change daily, offering opportunities for creativity, variety, and ownership in your work.

• Creativity: Whether it's a riff on an old favorite or something totally outside the box, we encourage new ideas. Epic is committed to providing healthy, sustainable options, giving chefs the chance to reinvent traditional dishes or create something brand new.
• Variety: Work on a new dish each day with opportunities to explore different culinary techniques, such as rolling sushi or catering. You’ll move between venues, working with diverse people, equipment, and ingredients. Catered events at Epic also provide a chance to flex different culinary muscles.
• Ownership: Enjoy a high level of autonomy while having the support of your team. You’re responsible for taking your dishes from start to finish, ensuring they are both delicious and beautifully presented.

Pay

Competitive pay starting at $25.00/hour, with eligibility for annual raises and bonuses.

Schedule

Daytime Monday-Friday hours (typically 7:00 AM – 3:00 PM).

Benefits

• Full benefits package, including zero co-pay health insurance, dental, and vision.
• Generous paid time off.
• Stock grants and merit-based compensation reflecting your impact.
• After five years, earn a four-week sabbatical anywhere in the world.

Location

Live affordably in Madison, WI, a city known for its rising tech talent and vibrant culture. Madison is the second fastest-growing market for tech talent in the U.S., home to the state capital and the University of Wisconsin. It’s surrounded by water and has received accolades for being the greenest city in America, the best city for renters, the fittest city in America, and the third-best metro for young professionals.

Our uniquely themed campus is designed to enhance productivity and creativity, with all meals prepared by a team of culinary talent from restaurants nationwide, costing only a few dollars.

Requirements

• 3+ years of cooking experience in a professional kitchen and/or a Culinary Arts degree.
• Fine dining or large-volume experience is a plus.
• Eligible to work in the U.S. without sponsorship.
• Must live within 45 minutes of Epic’s campus in Verona, WI, or be willing to relocate.
• COVID-19 vaccination required.