Jobs · Management · Hawaii

Cook/Chef

Epic · Kapolei, HI · 1 mo ago
On-siteManagement$25/hrFull-time

About the role

We are seeking a talented and creative chef to join our culinary team. This is a unique opportunity to work in a dynamic environment where creativity and innovation are valued.

Responsibilities

  • Compose and prepare scratch made dishes under the guidance of experienced culinary professionals.
  • Contribute to the development of new menu items, both traditional and innovative.
  • Ensure dishes are both delicious and visually appealing.
  • Work collaboratively with other culinary staff to enhance the overall dining experience.
  • Assume responsibility for the preparation and presentation of dishes throughout the day.
  • Participate in catering events and other special occasions.

Requirements

  • At least 3 years of professional cooking experience or a Culinary Arts degree.
  • Experience in fine dining or large-volume operations is preferred.
  • Ability to work flexible hours, typically Monday through Friday, 7am to 3pm.

Qualifications

  • Strong culinary skills and knowledge of food safety practices.
  • Ability to work independently and manage multiple tasks effectively.
  • Passion for creating and experimenting with new dishes.
  • Willingness to relocate to Madison, WI, or be willing to relocate.

Benefits

  • Comprehensive benefits package including zero co-pay health insurance, dental, vision, generous paid time off, and more.
  • Opportunity for annual raises and bonuses.
  • Stock grants as part of your compensation.
  • Four-week sabbatical after five years with Epic.

Pay

$25.00 per hour starting salary, with potential for annual raises and bonuses.

Schedule

Daytime Monday-Friday hours, typically 7am to 3pm.

Skills

  • Strong culinary skills and creativity.
  • Attention to detail and a passion for food.
  • Ability to work independently and manage multiple tasks.
  • Flexibility to adapt to changing menu needs.

Benefits

  • Zero co-pay health insurance, dental, vision, generous paid time off.
  • Stock grants as part of your compensation.
  • Four-week sabbatical after five years with Epic.

Pay

$25.00 per hour starting salary, with potential for annual raises and bonuses.

Schedule

Daytime Monday-Friday hours, typically 7am to 3pm.

Contact

To learn more about Epic and apply for this position, visit https://careers.epic.com/Jobs/Culinary.

Epic is an equal opportunity employer and is committed to diversity and inclusion.

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