Jobs · Management · South Dakota

Cook/Chef

Epic · Watertown, SD · 3 wk ago
On-siteManagement$25/hrFull-time

About the role

We are seeking a talented and creative chef to join our culinary team. This is a unique opportunity to work in a dynamic environment where creativity and innovation are valued.

Responsibilities

  • Compose and prepare scratch made dishes under the guidance of experienced culinary professionals.
  • Contribute to the development of new menu items, both traditional and innovative.
  • Ensure dishes are both delicious and visually appealing.
  • Work collaboratively with other culinary staff to enhance the overall dining experience.
  • Assume responsibility for the preparation and presentation of dishes throughout the day.
  • Participate in catering events and other special projects as needed.

Requirements

  • At least 3 years of professional cooking experience in a commercial kitchen setting.
  • A Culinary Arts degree is preferred, but not required.
  • Experience in fine dining or large volume operations is a plus.
  • Eligible to work in the United States without sponsorship.

Qualifications

  • Strong organizational skills and attention to detail.
  • Ability to work independently and manage multiple tasks simultaneously.
  • Passion for food and a commitment to excellence.

Skills

  • Proficiency in various cooking techniques and cuisines.
  • Knowledge of food safety and sanitation practices.
  • Effective communication and teamwork skills.

Benefits

  • Zero copay healthcare insurance, including dental and vision coverage.
  • Generous paid time off.
  • Stock grants and potential for annual raises and bonuses.
  • Four weeks of sabbatical after five years of employment.

Pay

$25.00 per hour, with potential for annual raises and bonuses.

Schedule

Daytime Monday through Friday hours (typically 7am - 3pm).

Location

The position is based on our campus in Madison, WI, and requires relocation to the area. Financial relocation assistance is provided.

Company Information

Epic is committed to providing healthy, sustainable options for our guests and offers comprehensive benefits to keep you healthy and happy as you grow in your life and career. We are an Equal Opportunity Employer and are dedicated to diversity, equity, and inclusion.

To learn more about our team and culture, visit our careers page.

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