Cook/Chef

About the role

We are seeking a talented and creative chef to join our culinary team. This is a full-time position with competitive pay starting at $25.00/hour, eligibility for annual raises and bonuses, and daytime Monday-Friday hours (typically 7am - 3pm).

Responsibilities

• Compose and prepare scratch made dishes alongside other culinary professionals.
• Enjoy a competitive salary starting at $25.00/hour.
• Work with a supportive team while enjoying high levels of autonomy.
• Take dishes from start to finish each day, ensuring they are delicious and visually appealing.
• Flex different culinary muscles through catering events and various venues.
• Live affordably in Madison, WI, a city known for its rising tech talent and green initiatives.

Requirements

• 3+ years cooking in a professional kitchen or a Culinary Arts degree.
• Fine dining, large-volume experience is a plus.
• Eligible to work in the US without sponsorship.
• Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate.

Qualifications

• Strong creativity and willingness to experiment with new ideas.
• Ability to work independently and take ownership of projects.
• Experience with sustainability and healthy food options.

Benefits

• Zero co-pay health insurance, dental, vision, generous paid time off, and more.
• Comprehensive benefits package including a four-week sabbatical after five years.
• Global healthcare and opportunities to travel and contribute to community projects.

Skills

• Strong culinary skills and creativity.
• Ability to work independently and take initiative.
• Experience with sustainability and healthy food options.

Benefits

• Zero co-pay health insurance, dental, vision, generous paid time off, and more.
• Comprehensive benefits package including a four-week sabbatical after five years.
• Global healthcare and opportunities to travel and contribute to community projects.

Pay

• Competitive starting salary at $25.00/hour.
• Eligibility for annual raises and bonuses.

Schedule

• Daytime Monday-Friday hours (typically 7am - 3pm).