Cook/Chef

About the role

We are seeking a talented and creative chef to join our culinary team. This is a unique opportunity to work in a dynamic environment where creativity and innovation are valued.

Responsibilities

• Compose and prepare scratch made dishes under the guidance of experienced culinary professionals.
• Contribute to the development of new menu items, both traditional and innovative.
• Collaborate with other culinary staff to ensure consistency and quality across all Epic venues.
• Assist in catering events, offering flexibility and variety in your culinary contributions.
• Enjoy a high level of autonomy while working closely with your team to deliver exceptional dishes.

Requirements

• 3+ years cooking in a professional kitchen or a Culinary Arts degree.
• Fine dining, large-volume experience is a plus.
• Eligible to work in the US without sponsorship.
• Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate.

Qualifications

• Strong organizational skills and attention to detail.
• Ability to work independently and as part of a team.
• Passion for food and a commitment to excellence.

Skills

• Proficiency in various cooking techniques and cuisines.
• Experience with food safety and sanitation practices.
• Excellent communication and interpersonal skills.

Benefits

• Zero co-pay health insurance, dental, vision, generous paid time off.
• Comprehensive benefits package including a four-week sabbatical after 5 years.
• Stock grants and eligibility for annual raises and bonuses.

Pay

$25.00/hour starting salary, with potential for annual raises and bonuses.

Schedule

Daytime Monday-Friday hours typically 7am - 3pm.

Location

The position is based on our campus in Madison, WI, and requires relocation to the area. Financial relocation assistance is provided.

Learn more

Learn more about our team at https://careers.epic.com/Jobs/Culinary.