COOK - CASUAL DINING
About the Role
As a Cook, you will maintain standards established by the Executive Chef in the preparation and presentation of food, including tasting, presentation, and sanitation.
Responsibilities
- Assists the Sous Chef and Cook in quality and portion control of product.
- Must be flexible and able to work all kitchen areas.
- Promotes positive customer relations; handles guest complaints.
- Assist other line employees with daily responsibilities.
- Prepare production in accordance with established standards set by Restaurant Chef.
- Ensures proper labeling, rotation, storage temperature, and environment required.
- Strives to eliminate over-production and over-purchasing.
- Maintain quality inventory control of your production.
- Ensure that production and storage areas are maintained in accordance with city and state health department codes.
- Promotes positive public/employee relations at all times.
- Maintains a clean, safe, hazard-free work environment within area responsibility.
Benefits
We offer a comprehensive benefits package that supports team members' health, well-being, and work-life balance. Benefits may vary with employment status. For a full list of benefits, visit our career site: www.gotoworkhappy.com/benefits.
About the Company
Rise Kitchen & Deli is a casual dining outlet. The Company gives preference in all employment practices to Native Americans. First preference in hiring, promoting, and all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.