Cook Buffet - Beau Rivage

The Buffet at Beau Rivage

The Job

• Apply solid culinary techniques to prepare dishes across multiple stations in a fast-paced buffet setting
• Safely operate and maintain kitchen equipment while adhering to all food safety and sanitation standards
• Restock, label, and rotate products to ensure freshness and readiness for service
• Maintain detailed knowledge of The Buffet’s offerings, including presentation, portioning, and flavor profiles
• Support kitchen leadership and teammates to ensure smooth service during peak meal periods
• Prepare base sauces, stocks, soups, and side dishes with precision and consistency
• Collaborate with team members to deliver a wide variety of menu options with efficiency and excellence

THE STARTING RATE

$16.56 an hour

THE IDEAL CANDIDATE

• Meets the minimum age requirement of 18+ years of age
• Preferably demonstrates 1+ years of experience in production cooking
• Exhibits flexibility to work varied shifts, including weekends and holidays

Perks & Benefits

• Free meals on the clock in our employee dining room
• Professional and personal development through programs, networking, and volunteer opportunities in the community
• Health & income protection benefits
• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on travel, electronics, online shopping, and more