Cook - Bow & Arrow

About the Role

The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.

Responsibilities

• Follows all written and established recipes and prepares food according to established standards
• Maintains a clean and sanitary work area
• Cleans food prep area after meal period

Requirements

• Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted
• Must be able to effectively communicate with guests and co-workers in English

Skills

• Basic knife skills and the knowledge of safe and efficient operation of kitchen equipment
• Intermediate working knowledge of food preparation and handling
• Ability to read recipes and follow written directions

Physical Demands and Work Environment

• Must be able to stand for long periods of time with frequent lifting and bending
• Must be able to lift up to forty pounds
• Fast paced kitchen environment

Schedule

Regular shift