Cook

About the role

Prepare meals for our residents, staff, and guests based on company-established menus and recipes
Help plan and meal prep for resident and employee special events
Maintain a clean and safe kitchen and dining room
Achieve budget goals, manage inventory, and control production

Responsibilities

• Prepare meals for our residents, staff, and guests based on company-established menus and recipes
• Help plan and meal prep for resident and employee special events
• Maintain a clean and safe kitchen and dining room
• Achieve budget goals, manage inventory, and control production

Requirements

• Previous cooking experience
• Active ServSafe Certification (desired)
• Passion and drive for helping others
• Willingness to train new employees
• A desire to continue learning and improving your skillset

Qualifications

• Previous cooking experience
• Active ServSafe Certification (desired)

Skills

N/A

Benefits

• Access your paycheck early
• Paid time off begins accruing day 140
• 1K plan with employer contribution

Pay

$20.00 - $21.25/hour

Schedule

Part-time Day & Evening Shifts