Cook - Blessed Sacrament, Wichita

Duties

• Preparing balanced daily meals to ensure proper nutrition
• Provide high standards of health and safety in all food service facilities and operations
• Accommodate identified dietary needs of students
• Ensure all activities comply with school, diocesan, state, and federal guidelines
• Maintain a positive and welcoming atmosphere and strong working relationships with students, families, school personnel, and volunteers
• Serve students during the lunch periods
• Daily cleaning of the cafeteria and kitchen areas
• Assist the Food Service Director with several special events