Head Cook - St. Anne, Wichita

About the role

St. Anne Catholic School is seeking a dependable and motivated School Cook who will prepare and serve nutritious and appealing meals for students while maintaining a clean and safe kitchen environment.

Responsibilities

• Prepping meals by dating, weighing, measuring, and mixing ingredients according to approved recipes.
• Prepare and cook breakfast, lunch, and CACFP meal items in compliance with school nutrition guidelines.
• Check ingredients and food products for freshness and quality.
• Deliver Grab & Go breakfasts to classrooms, if applicable.
• Complete daily production records, including quantities prepared, quantities leftover, record temperatures for both Breakfast and Lunch.
• Clean and sanitize all equipment daily, weekly, and monthly as scheduled.
• Clean and sanitize the workspace daily.
• Sweep and mop floors daily.
• Vacuum and perform deep cleaning duties weekly, including cleaning the dipper well and other assigned areas.

Requirements

• A high school diploma, GED, or suitable equivalent.
• Basic math skills for preparing, measuring, and portioning.
• Ability to multitask and work efficiently in a fast-paced environment.
• Strong communication skills, both written and verbal.
• Ability to follow directions and standardized recipes.

Qualifications

• Two (2) years of kitchen production and/or food service experience is preferred but not required.
• Training classes and required continuing education hours will be provided and are mandatory.

Skills

• None specifically listed.

Benefits

• None specifically listed.

Pay

• Not specified.

Schedule

Approximately 30-35 hours per week
August - May (school year position)
Start Date: August 2026
Daily Start Time: 7:00 a.m.