Cook - Banquets & Kitchen (On-Call)

About the role

The Kitchen and Banquet Cook position at Manchester Grand Hyatt San Diego is a culinary production role requiring high volume culinary experience and good communication skills. This position is open to those with previous experience and open availability.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and food preparation standards
• Ensure food safety and quality control
• Follow food service procedures and policies
• Work in a fast-paced environment, standing for long periods
• Perform repetitive tasks as needed

Requirements

• Previous high-volume culinary experience
• Good communication skills
• Able to work in a fast-paced environment
• Ability to perform repetitive tasks

Qualifications

• High school diploma or equivalent
• Valid California Food Handlers Card

Skills

• Culinary skills
• Communication skills
• Fast-paced environment adaptability

Benefits

• Paid holidays
• Vacation and sick leave
• FREE medical health care after 30 days of Full-Time employment
• Paid Family Bonding Time
• Adoption Assistance
• Discounted and complimentary rooms at Hyatt locations across the globe
• Free colleague meals during shifts
• Complimentary parking

Pay

The hourly rate for this position is $31/Hour. This is the pay rate for this position that Manchester Grand Hyatt San Diego reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Schedule

This is a full-time position with flexible scheduling to accommodate the needs of the kitchen and banquet operations.