Cook/Baker Substitute

Basic Function

Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition.

Education And Experience

• Any combination equivalent to high school diploma or G.E.D.

Licenses And Other Requirements

• Must complete training course for certification of beginning school food personnel as prescribed in 702 KAR 6:045