Cook - Bacchanal/Celebrity Food Hall - Steady Extra (Caesars Palace LV)

About the role

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.

Responsibilities

• Prepare sautéed, broiled, fried, baked and grilled food items in accordance with kitchen needs.
• Operate grill, fryer, broiler, oven, French top, and blast chiller as required.
• Perform preliminary preparation work in a timely manner.
• Ensure ingredient supply levels are accurate.
• Move items from shelves to carts and transport to assigned stations for restocking.
• Maintain the required par of food items in assigned station from support areas throughout the property.
• Maintain a sanitary and organized work area.
• Understand and regularly maintain proper safety and health codes and regulations.
• Ensure all assigned areas are clean and free of debris.
• Demonstrate proper care, storage, use and cleaning of all tools and equipment.
• Follow proper zoning procedures, returning/storing product and equipment to designated areas.
• Demonstrate competent product knowledge by correctly storing and handling all perishables, maintaining quality, security, value and integrity.
• Prepare food products according to standard recipes and specifications and respond positively to chef training.
• Effectively communicate with other team members, including service and kitchen maintenance personnel, chefs and managers.
• Verbally acknowledge chef’s instructions and respond in a professional manner.
• Assist with any other job‑related duties as assigned.
• Follow management directives.

Qualifications

• Effective communication in English, both verbal and written, in a professional manner.
• Minimum of one year experience as a cook.
• Ability to work from a standing position for extended periods.
• Neat appearance with good personal hygiene.
• Ability to read, understand and follow recipes precisely.
• Competent knowledge of and compliance with SNHD health code.
• Ability to work in a loud, fast‑paced environment handling multiple tasks under time constraints.
• Direct public contact as a front‑line cook.
• Physical ability to stand, walk, bend, push, pull, lift and reach throughout the shift.
• Capability to handle heavy business volume in a timely manner.
• Ability to push carts up to 70 lb, lift full pots up to 100 lb, perform repetitive stirring, work in extreme hot and cold conditions, and bend at the waist.

About Us

Help us roll out the red carpet at Caesars Palace! This world‑renowned resort indulges our guests with 25 unique restaurants and cafés, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000‑square‑foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.