Cook (B&E - FT Temp)

What You'll Brew

• Follows recipes to timely fill food orders of consistent taste, quality, and presentation
• Prepares and sets up food for all stations according to par sheet specifications
• Provides feedback to kitchen management about the effectiveness of existing pars
• Supports kitchen management's attempts to control food costs by proper rotating, storing, labeling, and preparing of all food
• Maintains awareness of kitchen equipment, food levels, etc. and advises kitchen management of any potential for concern or outage
• Fosters positive working relationships and good communication both within the kitchen team as well as amongst other restaurant teams

What Ingredients You'll Bring

• Minimum Qualifications: High School Diploma or GED, 1 year of culinary/kitchen experience (high-volume establishment preferred), Working knowledge of executing recipes, Ability to lift up to 50lbs, sometimes repeatedly, Regular walking and standing for long periods of time (up to 11 hours a day) on concrete, metal and grated surfaces, Interface with computer systems with precision, Ability to handle kitchen and service equipment, Level:10

Pay

Pay Rate: $17-$20 per hour. However, it’s important to note that where the person hired starts in this range is dependent on their related experience, skillset and location.

Benefits

• Health and wellness program
• Free Financial Coaching
• BBC Coworker Relief Fund
• Commuter Benefits