Cook

Description

This is a seasonal position at YMCA Camp Manitou Lin, located in Middleville, MI, from mid-April to end of October.

Position Summary

The Cook is responsible for preparing and distributing meals; maintaining food storage; and performing custodial services of kitchen, dishes, and food appropriation. This position requires face-to-face leadership and varying availability throughout the camp season.

Essential Functions

• Prepares and distributes all meals for campers and guests
• Maintains stored food in accordance with State of Michigan Health Regulations
• Cleans all utensils used in food preparation and food services
• Cleans kitchen facility in accordance with State of Michigan Health Regulations

Requirements

• High school diploma or General Education Diploma (GED)
• One to three months restaurant or cafeteria cooking experience, or related cooking volume experience and/or training
• Ability to prepare foods for special groups (i.e., people with eating disorders, diabetes, or food allergies; and vegetarians, etc.)
• Ability to interact with people of all ethnic backgrounds, ages, and lifestyles
• Ability and desire to work with children
• YMCA experience preferred

Certificates, Licenses, Registrations

• ServSafe Certification
• First aid certification required
• Cardiopulmonary Resuscitation (CPR) required
• Blood borne pathogens training required upon hire
• State of Michigan criminal background clearance (ICHAT)

Work Environment and Physical Demands

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. TRAVEL 0-5% of local travel within the state of Michigan; occasional out-of-state travel may be required for educational conferences or training.