Cook

Essential Job Duties

• Prepares food items on the Dining Service Director's daily menu for residents within scheduled time frame.
• Keeps food service areas clean.
• Maintains inventory.
• Assists in the supervision of servers in the absence of the Dining Service Director or Dining Manager.
• Maintains clean, neat, and safe work environment.
• Affirms resident diets are being followed.
• Observes and communicates to the Dining Service Director any problems or potential issues in the dietary department.
• Works with little to no supervision.
• Cooks large quantities of food and delivers a superior product.
• Maintains professionalism under stress.
• Respects resident rights and adheres to community policy on resident care.
• Has excellent attendance.
• Performs all other duties assigned by Dining Service Director.

Education/Experience/Licensure/Certification

• ServSafe certification preferred but not required.
• Working knowledge of rules and regulations related to health and safety in food preparation.
• Knowledge of cooking times and temperatures in accordance with state guidelines.
• Demonstrates ability in a wide range of food preparation and skills.
• Experience working with seniors and their dietary needs preferred but not required.
• Ability to read, write, and speak English.

Physical Requirements

• Physically able to bend and reach.
• Physically able to push and pull and lift up to 40-50 pounds if necessary.
• Physically able to stand for an extended period of time.
• Ability to work in hot/humid environments for extended periods of time.