Cook

About the role

A part-time cook position in Burbank, CA.

Responsibilities

• Preparing, cooking, and plating food items following specifications and health department standards
• Working safely and identifying potential safety hazards
• Cleaning the work area and various areas of the kitchen
• Putting ingredients and other supplies away when delivered
• Maintaining the kitchen area, including equipment, utensils, and tools
• Stocking merchandise and putting away deliveries
• Performing kitchen duties including slicing, chopping, broiling, and grilling
• Communicating openly with management regarding any work-related concerns

Requirements

• Must be at least 18 years of age
• Must have at least 6 months of kitchen experience
• Able to multi-task with strong attention to detail
• Can adapt to change easily
• Approachable and proactive
• Able to problem solve
• Able to work in elevated temperatures
• Able to work in confined areas
• Able to work effectively within a team
• Able to be on your feet for extended periods of time
• Able to lift up to 50 lbs. as needed
• Able to have continuous use of hands and arms; continuous bending, reaching, and twisting

Pay

Competitive salary.