Cook

The role

The purpose of this position is to Create Amazing Food Experiences for our guests.

Requirements

• AM shift availability required (20-35 weekly hours)

Qualifications

• Must be able to communicate clearly and effectively
• Must be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds
• Ability to speak and hear
• Close and distance vision
• Identify and distinguish colors
• May work near moving or mechanical parts
• May work near toxic/caustic chemicals and with fumes or airborne particles
• Varying schedule to include evenings, holidays and extended hours as business dictates

Skills

• Manual dexterity
• Auditory and visual skills
• Follows written and oral instructions and procedures
• Collaboration skills
• Customer focus
• Flexibility
• Stress management & composure

Benefits

• Next Day Pay available (Earned Wage Access)
• Insurance
• Vacation & time off
• Flexible schedule
• 401K + 3% matching
• Leadership opportunities to gain real world management experience
• Employee discount

Pay

Competitive pay

Schedule

Varying schedule to include evenings, holidays and extended hours as business dictates