Cook

One Wingate East is a new independent living community opening August 2026.

Schedule

• Full Time
• Part Time
• Weekends

Pay

$25 per hour

Benefits

• 401K
• Health Insurance
• Dental Insurance
• Vision Insurance

About the role

Work closely with the Executive Chef to provide residents with a high level of customer service while promoting a restaurant-style dining experience.

Responsibilities

• Participate in preparing and cooking meals according to established recipes and approved menus
• Ensure quality and consistency of food, including food temperatures, portion control, palatability, and attractiveness
• Apply “5 Star” customer service approach in all aspects of the job
• Perform defined work routines using various dietary utensils, supplies, and equipment as assigned by supervisor
• Follow cleaning duties as assigned and scheduled
• Perform duties efficiently to accomplish tasks in the allotted time
• Assist in cleaning kitchen equipment, food storage areas, and supply areas according to the facility schedule
• Remove garbage from the kitchen and clean trash containers as needed
• Assist in receiving and storing food and supplies
• Comply with schedule as established by supervisor and attend scheduled department staff meetings
• Complete ongoing in-services, training, and education
• Maintain compliance with all regulatory documentation on dining standards to ensure Federal, State, and Local regulatory compliance
• Adhere to all company policies, procedures, and standards of conduct
• Report any known or suspected violations of policy, procedures, regulations, or standards of conduct to appropriate managers
• Work with residents and families to develop and implement strategies that promote person-centered care
• Actively support Wingate’s commitment to providing “5 Star” service on all quality objectives, with an emphasis on continual improvement
• Perform additional duties as assigned

Requirements

• Successful completion of ServSafe certification course preferred
• Minimum of three years’ experience as a Cook in a food service environment required
• Ability to work in a team environment
• Must be detail-oriented and able to manage multiple priorities
• Must be willing to assist at another facility for coverage or help during an emergency (travel will be reimbursed)