Cook

ESSENTIAL JOB DUTIES

• Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
• Setup work stations according to established guidelines.
• Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
• Distributes prepared food to all areas of service accurately and consistently in preparation and presentation.
• Restocks items as needed throughout the shift.
• Cleans and maintains station by practicing good safety, sanitation and organization skills.
• Aid with the cleaning, sanitation and organization of the kitchen and equipment.

Qualifications

• High School Diploma or Equivalent.
• Serv Safe certification required or ability to obtain certification within 90 days of date of hire.
• Ability to perform basic math skills.
• Three (3) or more years culinary experience in a high volume full service dining environment.
• Full understanding of basic food preparation methods and cooking techniques in quantity food production.
• Proficiency with computer programs including Microsoft Office and data type programs.
• Ability to read, write and speak the English language and understand and follow written and oral directions.
• Basic knife handling skills.
• Willingness to provide a leadership role.

Benefits

• Flexible Hours
• Fun Work Environment
• Competitive Wages
• Health Insurance
• Dental Insurance
• Fitness Facility Onsite
• Paid Time Off
• Career Advancement
• And More!

About the Role

We are a church-related, not-for-profit community service organization dedicated to providing services for older adults and persons with special needs through the creation and administration of excellent residential and health care facilities.