Cook

Responsibilities

• Plan menu and order groceries.
• Prepare and cook meals 3 days per week, including a light breakfast (e.g. coffee, yogurt, pastries, fruit) and lunch only for approximately 15-25 people.
• Set up and arrange tables for meals.
• Clean up the program area as directed.
• Maintain records of meal plans and consumption.
• Other duties as assigned.

Requirements

• Knowledge of special diet food preparation.
• Knowledge of kitchen safety, sanitation, and maintenance practices.
• Basic cooking and food handling skills.
• Basic math skills (measuring, portioning, inventory).
• Experience in preparing and cooking meals for groups.
• Able to read and communicate in English, both orally and in writing.
• Able to develop and maintain effective working relationships with supervisors, program directors and employees.
• High School graduate or GED.
• Possess a driver’s license and own a vehicle to travel to the grocery store.

Pay

$20/hour.

Schedule

Part-time, up to 20 hours per week.