Cook

Job Responsibilities

• Ensure optimal level of sanitation and safety standards in work area at all times
• Maintain and operate all large cooking equipment such as pizza oven, dough roller, dough mixer, fryers
• Manage all food order slips, administer all verbal instructions, and perform all cooking requirements as per instructed
• Prepare all food materials required for cooking such as cutting vegetables, precooking meats, and making our special beer batter dough
• Maintain exact measurements of ingredients for all food items
• Prepare all packaged food items and ensure proper serving temperatures

Requirements

• Willing to adjust your schedule to help cover flex shifts or special events
• No experience needed

Qualifications

• Outcome-oriented with strong performance culture
• Stable traditional processes
• Team-oriented cooperative and collaborative

Benefits

• 401(k) company match
• Employee discounts
• Paid training

Pay and Schedule

• Compensation: Negotiable base wage rate dependent on experience
• Performance-based rate increases
• Hours per week: 30-39
• Pay frequency: Bi-weekly or twice monthly
• Shifts: Day, evening, night, Sunday
• Weekly day range: Every weekend