Cook

Job Responsibilities

• Ensure optimal level of sanitation and safety standards in work area at all times
• Maintain and operate all large cooking equipment such as pizza oven, dough roller, dough mixer, fryers
• Manage all food order tickets, administer all verbal instructions, and perform all cooking requirements as per instructed
• Prepare all food materials required for cooking such as cutting vegetables, precooking meats, and making our special beer batter dough
• Maintain exact measurements of ingredients for all food items to ensure consistency
• Prepare all packaged food items and ensure proper serving temperatures

Compensation

• Negotiable base wage rate dependent on experience
• Quantifiable performance based rate increases

Culture

This Company Describes Its Culture as:

• Outcome-oriented -- results-focused with strong performance culture
• Stable -- traditional, stable, strong processes
• Team-oriented -- cooperative and collaborative

Hours per week

• 30-39
• 20-29

Pay Frequency

• Bi weekly or Twice monthly

Job Description

• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Benefits

• 401(k) company match
• Employee discounts
• Flexible schedule
• Paid training

Experience Level

• No experience needed

Restaurant Type

• Bar
• Casual dining restaurant
• Brewery

Shift

• Day shift
• Evening shift
• Night shift

Weekly Day Range

• Every weekend
• Weekends only