Cook
Wachusett Brewing Company · Worcester, MA · 2 mo ago
ManagementFull-time
About the role
The role involves managing the kitchen operations, ensuring food quality and customer satisfaction.
Responsibilities
- Oversee daily kitchen operations
- Ensure food safety and compliance with regulations
- Manage inventory and procurement
- Train and manage kitchen staff
- Develop and maintain recipes and menu items
- Collaborate with the front-of-house team to enhance dining experiences
Requirements
- Bachelor’s degree in culinary arts or related field
- Minimum 5 years of relevant work experience
- Proven leadership skills
- Strong knowledge of food preparation and service standards
- Ability to work flexible hours including weekends and evenings
Qualifications
- Valid food handler’s license
- Experience with kitchen equipment and facilities
- Excellent communication and interpersonal skills
Skills
- Leadership and management skills
- Attention to detail
- Problem-solving abilities
- Customer service orientation
Benefits
- Comprehensive health insurance
- Flexible work schedule
- Professional development opportunities
Pay
- $20-$25 per hour
Schedule
- Variable shifts including weekends and evenings
Contact Information
To apply, please fill out the form below or contact us at [contact info].