Cook

Job Summary

The Cook prepares meals that meet the dietary needs of residents at Chateau Napoleon Caring, a long-term care skilled nursing and short-term rehabilitation center. This position requires adherence to resident diet specifications, facility procedures, and regulatory standards.

Job Functions

• Prepare and serve meals according to planned menus, diet plans, recipes, and temperature control procedures.
• Clean and sanitize work areas, equipment, floors, dishes, and utensils.
• Check trays for menu and diet preferences and ensure proper storage of food and supplies.
• Adhere to universal precautions and sanitary, safety, and infection control policies and procedures.
• Work in a non-temperature regulated environment, including near ovens, stoves, and refrigerators.
• Ensure availability of food and supplies for the next meal and assist in inventorying and storing incoming items.
• Report any hazardous conditions, accidents, or incidents to management.

Qualifications

• High school diploma or equivalent.
• Food Handler's permit / ServSafe certification as per state requirements.
• Effective communication skills.
• Ability to relate positively to residents, families, and colleagues.

Benefits and Perks

• Flexibility in scheduling.
• Health, Dental, and Vision insurance options.
• Company-paid life insurance.
• Flexible Spending Account (FSA) and Health Savings Account (HSA).
• Paid time off (PTO).
• Tuition reimbursement.