Cook

About the Company

Locally owned since 1965, we have been curing the Ozarks' hunger for over 56 years. We strive to create a fun, fast-paced, and rewarding environment for our guests and team members.

Responsibilities

• Accurately prepare food orders within eight minutes from the time the order is entered into the computer system.
• Clean and stock the cook line thoroughly throughout the shift.
• Utilize proper tools such as scoops, ladles, and kitchen utensils to keep food costs under control.
• Demonstrate respect for each individual by always communicating courteously and respectfully with the management team, co-workers, and guests, even during peak hours.
• Adhere to all safe food handling and health department guidelines. Follow all safe food handling and equipment procedures during cooking.
• Exhibit integrity in all actions by meeting company standards in appearance, grooming, security, and sanitation. Always show up in a clean apron, clean shirt, clean pants, and non-slip shoes.
• Wash and sanitize cutting boards and countertops between tasks.
• Assist management with the proper storing of food items and supplies. Understand product shelf life, dating procedures, and serve appropriate food.

Qualifications

• Must be 18 years of age.
• Restaurant experience is a plus but not necessary.
• Must be able to work in a team environment.

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Vacation Time