Cook

Responsibilities

• Accurately prepares foods orders within eight minutes from the time the order is entered into the computer system.
• Clean and stock cook line thoroughly throughout the shift.
• Utilize proper tools such as: scoops, ladles and kitchen utensils to keep food cost under control.
• Demonstrate respect for each individual by always communicating courteously and respectfully with management team, co-workers and guest even during peak hours.
• Adhere to all safe food handling and health department guidelines.
• Follow all safe food handling and equipment procedures during cooking.
• Exhibit integrity in all actions by meeting company standards in appearance, grooming, security and sanitation.
• Always shows up in a clean apron, clean shirt, clean pants and non-slip shoes.
• Wash and sanitize cutting boards and counter tops between tasks.
• Assist management with proper storing of food items and supplies.
• Understand product shelf life, dating procedures and serves appropriate food.

Qualifications

• Must be 18
• Restaurant experience is a plus but not necessary.
• Must be able to work in a team environment.

Benefits/Perks

• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Vacation Time