Cook

Job Summary

The University of Wisconsin-Platteville invites applications for a Cook. This position performs a variety of food preparation activities and related tasks according to quality and safety standards in dining, retail, and/or catering venues to ensure customer satisfaction and achieve departmental food service goals.

Key Job Responsibilities

• Performs routine and non-routine food preparation activities including cook to order and specialty foods.
• Trains and guides student workers.
• Greets customers, answers questions, and provides information regarding food preparation and associated activities.
• Cleans, inspects, and maintains kitchen equipment and work areas.
• Adheres to federal, state, campus, and local food safety regulations, policies, and procedures.

Required Education

• H.S. Diploma or GED

Required Skills, Experience, and Certifications/Licensures

• At least 1-year prior food service experience
• Ability to work a flexible work schedule that includes evenings, nights, and weekends
• Experience with Microsoft Office Suite
• Excellent verbal and written communication skills

Additional Duties

Adapts quickly and effectively to daily changes in business needs including increased & decreased guest count, menu substitutions, staffing needs, customer requests, and more.

Qualifications

Commensurate with experience.

Benefits

N/A

Pay

N/A

Schedule

N/A

Skills

N/A

Benefits

N/A

Application Instructions

Apply Online: ipc.us/t/2EB8568B329A40F6