Cook

Job Responsibilities

• Safely handles and stores food according to guidelines.
• Performs daily Quick Check reviews and corrects issues as necessary.
• Tests and records food temperatures, discarding expired or contaminated items.
• Wears protective gear and follows infection control policies.
• Prepares meals following standardized recipes and special diet requirements.
• Ensures timely and correct meal production, portion control, and plating.
• Cleans and sanitizes kitchen and equipment daily and after use.
• Stores, chills, and reheats leftovers appropriately.
• Assists other staff in kitchen operations and closes the kitchen as needed.

Job Requirements

• One year experience as a cook in a hotel, restaurant, hospital, or similar institution.
• Food handlers' card or equivalent certification.
• Understanding of sanitation, cleanliness, and personal hygiene.
• Effective communication skills with co-workers, residents, and the public.
• Regular, predictable, and dependable attendance.

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Company-paid Life Insurance
• 401(k) Retirement Savings Plan
• Supplemental Voluntary Benefits
• Paid Time Off with Cash-Out and Donation Options
• Paid Holidays
• Pay on Demand - Payday Advance
• Gym Membership and Fitness Program Discounts