Cook

About the Role

The Community Cook assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food‑related Community policies and procedures.

Company Overview

True Connection Communities (TCC) is a rapidly growing senior housing platform focused on the Active Adult and Independent Living segments. At TCC, every day is an opportunity at our Senior Living Community for team members to make lasting connections with residents, families, and each other. For more information, visit www.trueconnectioncommunities.com.

Benefits

• Medical, Dental, and Vision Insurance
• Health Savings Account (HSA) & Flexible Spending Account (FSA)
• Paid Parental Leave
• Short‑term & Long‑term Disability
• Industry‑leading PTO
• Paid Holidays
• 401(k) program with match
• Tuition reimbursement
• Staff development courses & free online training
• Paid training
• Bonus programs
• Employee Assistance Program (EAP)
• Employee/Resident Referral Bonuses

Responsibilities

• Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature.
• Prepares and cooks various items according to menus, special dietary or nutritional requirements, or portion counts.
• Bakes breads, rolls, and pastries.
• Portions and serves food to residents, guests, and team members.
• Washes cooking equipment such as pots, pans, dishes, utensils, and other pieces.
• Inventories supplies and equipment.
• Determines, or assists in determining, meals and menus.
• Ensures cleanliness and functional operation of galley equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece.
• Performs other duties as assigned.

Qualifications

• Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Basic understanding of food handling techniques, preparation, and cooking procedures.
• Ability to work quickly and efficiently, both independently and as part of a team.
• Ability to work well under pressure.
• Ability to maintain personal cleanliness.
• Culinary school diploma preferred.

Working Conditions

This position works in a fast‑paced kitchen with exposure to heat, flames, cold temperatures, slippery floors, and sharp cooking tools. The Cook may work in close contact with others and must comply with food safety regulations, including appropriate clothing and protective gear such as hairnets, masks, disposable gloves, and slip‑resistant shoes.