Cook

True Connection Communities (TCC) is a rapidly growing senior‑housing platform focused on the Active Adult and Independent Living segments. The Community Cook assists in preparing meals safely and appetizingly, complying with dietary standards and community food policies.

Responsibilities

• Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature.
• Prepares and cooks various items according to menus, special dietary or nutritional requirements, or portion counts.
• Bakes breads, rolls, and pastries.
• Portions and serves food to residents, guests, and team members.
• Washes cooking equipment such as pots, pans, dishes, utensils, and other pieces.
• Inventories supplies and equipment.
• Determines, or assists in determining, meals and menus.
• Ensures cleanliness and functional operation of galley equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece.
• Performs other duties as assigned.

Qualifications

• Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Basic understanding of food handling techniques, preparation, and cooking procedures.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team and under pressure.
• Ability to maintain personal cleanliness.
• Culinary school diploma preferred.

Benefits

• Medical/Dental/Vision Insurance, Health Savings Account (HSA) & Flexible Spending Account (FSA)
• Paid Parental Leave, Short‑term & Long‑term Disability
• Industry‑leading PTO
• Paid Holidays
• 401(k) program with match
• Tuition reimbursement
• Employee Assistance Program (EAP)
• Employee/Resident Referral Bonuses

Working Conditions

• Fast‑paced kitchen with exposure to heat, flames, cold temperatures, slippery floors, and sharp cooking tools.
• Close contact with others.
• Must comply with food‑safety regulations, including appropriate clothing and protective gear such as hairnets, masks, disposable gloves, and slip‑resistant shoes.

Schedule

Full‑time: 32 hours weekly, weekday & weekend schedule. Varied shift to include weekday and/or weekend hours.