Cook

Position Purpose

The Food Service Production Rep (Cook) prepares specified items by following recipes and culinary standards set by the chef and retail manager.

Responsibilities

• Operate safely and effectively industrial kitchen equipment when needed and using appropriate culinary tools in a safe manner.
• Consistently keeps the department in a way that meets and exceeds all state, county and regulatory agency compliance.
• Performs all other duties as assigned.
• Supports the Mission of Trinity Health and Holy Cross Hospital.

Minimum Qualifications

• Must have or be pursuing high school diploma or equivalent four years of work-related experience.
• Ability to use culinary tools such as knives, mixers, ovens, steamers, kettles, and slicers.
• Food Safety and sanitation knowledge.
• Ability to read and follow recipes written in English.
• Ability to add and subtract numbers.
• Have or pursuing high school diploma or equivalent.
• Ability to read, write, speak, and follow oral and written instructions in English.

Preferred

• Retail cook, restaurant experience.

Pay

$18.00 - $22.85. Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

Benefits

• Comprehensive benefit packages, including medical, dental, vision, mental health, paid time off, 403B, education assistance and voluntary benefits (pet insurance, accident insurance, hospital indemnity and others) available from the first day of employment.
• Work/Life balance with flexible schedules.
• Free onsite parking.
• Our mission and core values are what drive each member of Trinity Health to support each other, communicate openly and respectfully while embracing a culture that nurtures a healing, safe environment for all.
• Referral Rewards Program.

Schedule

Rotating - 6:00 am - 2:30 pm (with every other weekend rotation).