Cook
About the role
When you work at Trillium Woods, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Trillium Woods is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department and is responsible for maintaining a superior level of quality service and cleanliness at all times.
Responsibilities
- Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
- Responsible for adhering to food quality, appearance and presentation standards at all times.
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
- Exhibit cooking standards of speed, accuracy, and efficiency.
- Demonstrate knowledge in all areas of cooking preparation and production.
- Assist with serving of meals and ware washing as necessary.
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
- Represent the community in a warm and inviting manner, which creates a positive marketing environment.
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Requirements
- High school diploma
- SERV Safe certification required within 60 days of employment
- Minimum of three years restaurant/senior living or equivalent cooking experience
- Proof of COVID-19 vaccination (or approved exemption) as a condition of employment; may also be asked about MMR, chicken pox, hepatitis, and flu vaccination status
Pay
Pay Range: $18.00 – $22.00 per hour, based on experience
Schedule
This is a full time position, breakfast/lunch/dinner. flexible 6:30am - 2:00pm and 10:30am - 6:30pm. Including every other weekend.