Jobs · Management · Minnesota

Cook

Trillium Woods LCS · Plymouth, MN · 4 wk ago
Management$18–$22/hrFull-time

About the role

When you work at Trillium Woods, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Trillium Woods is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department and is responsible for maintaining a superior level of quality service and cleanliness at all times.

Responsibilities

  • Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Assist with serving of meals and ware washing as necessary.
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment.
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Requirements

  • High school diploma
  • SERV Safe certification required within 60 days of employment
  • Minimum of three years restaurant/senior living or equivalent cooking experience
  • Proof of COVID-19 vaccination (or approved exemption) as a condition of employment; may also be asked about MMR, chicken pox, hepatitis, and flu vaccination status

Pay

Pay Range: $18.00 – $22.00 per hour, based on experience

Schedule

This is a full time position, breakfast/lunch/dinner. flexible 6:30am - 2:00pm and 10:30am - 6:30pm. Including every other weekend.

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