Cook

Overview

T&C is a family-owned company dedicated to providing heartfelt service and selling the freshest, highest-quality products. We seek service-minded individuals who value diversity and community.

Who You Are

• Genuine and authentic in interactions with customers and colleagues
• Thrives in a team environment, takes responsibilities seriously, considers the customer in decisions
• Respects a diverse workforce and treats others with respect
• Cares about the community and environment
• Pursues knowledge to add value and grow
• Loves food!

What We Offer

• Competitive benefits package
• Vacation/sick time
• Paid holidays
• Premium pay rates
• Employee Assistance Program
• Discount on virtually everything in our markets
• 401(k) plans
• Profit-sharing and a pension
• Scholarship program
• Employee referral bonus program

The Small Print

• T&C is an Equal Opportunity Employer
• We value diversity and do not discriminate based on race, color, national origin, religion, caste, gender identity, sexual orientation, age, disability, or any other applicable characteristic protected by law
• We encourage applications from women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans

Duties and Responsibilities

• Works in Food Service & Restaurant Operations
• Establishes & maintains effective working relationships
• Cultivates and maintains an integral and collaborative environment
• Affirms adherence to Ready for Business standards
• Assists in training and development of employees
• Establishes and maintains a 360-feedback process
• Provides and role models excellent customer service
• Maintains the integrity of our brand and marketing expressions
• Maintains kitchen in a neat, clean, and orderly manner
• Ensures food service compliance with local, state, and federal laws
• Supports and follows all company and department policies
• Operates within the Company’s Core Values, Company Brand, and Business Principles

This Job Might Be For You If

• Deep knowledge and interest in food and cooking techniques
• Working knowledge of all food service areas, inventory management, product rotation, ordering & forecasting
• Positive team player, leader, and role model with ability to manage change
• Performance-oriented with effective organization and time management skills
• Excellent customer service skills
• Conscientious, capable of consistently following directions, procedures, and recipes
• Understands and upholds Ready for Business standards
• Demonstrates an attitude of service to others
• Displays self-discipline and accountability
• Embraces 360 feedback with a commitment to personal and professional development
• Displays excellent work ethic
• Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
• Possesses full body mobility, excellent manual dexterity, and exemplifies health department standards
• Works in a constant state of alertness and safe manner

Compensation

Entry Level Compensation: USD $27.15/Hr.

Maximum Compensation: USD $28.45/Hr.