Cook

Key Responsibilities

• Set up and stock your station each shift.
• Prep ingredients and cook dishes according to recipes.
• Keep your area clean and follow food safety standards.
• Communicate with the team to keep service running smoothly.
• Jump in where needed—teamwork makes the pub run!

Requirements

• At least 1 year of professional kitchen experience.
• Comfortable using kitchen equipment and solid knife skills.
• Able to work independently and as part of a team.
• Reliable, positive, and able to handle a fast-paced environment.
• Willing to work evenings, weekends, and holidays when needed.

Physical Requirements

• Able to stand for long periods.
• Able to lift up to 50 lbs.
• Comfortable bending, kneeling, and working on your feet all shift.

Benefits

• Employee discounts on food and branded merchandise.
• PTO accrual and sick days.
• Supportive team environment with room to grow.