Cook

Position Responsibilities

• Prepare, season, and cook dishes such as soups, meats, vegetables, and desserts according to recipes, personal judgement and experience.
• Act as substitute cashier, including ringing up food orders, securing cash drawer, and completing a cash report at end of shift.
• Wash dishes, pots, pans.
• Trash removal.
• Keep assigned work area(s) and equipment clean and sanitized.
• Practice safe food handling, including frequent handwashing, in order to minimize the possibility of food-borne illnesses.
• Put delivery stock in proper storage location in a timely manner on delivery days.
• Perform additional duties as assigned.

Essential Skills And Experience

• Must be committed to maintaining food and beverage knowledge and quality service.
• Cooking and production experience preferred.
• Must observe local, state and federal health and sanitation laws.
• Must be able to speak, read, and understand basic cooking directions.
• Must be able to use basic math, including but not limited to: addition, subtraction, multiplication, and division.

Physical Demands And Work Environment

• While performing duties of job, employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk and hear.
• Employee must occasionally lift and/or move up to 50 pounds.
• The noise level in the work environment is usually moderate.