Cook
The Tavern Kitchen & Bar · St Louis, MO · 7 mo ago
ManagementFull-time
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking
- Cook food in various utensils or grillers
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredient
Qualifications
- Proven experience as cook
- Knowledge of various cooking procedures and methods
- Ability to follow all sanitation procedures
- Ability to work in a team
- Excellent Communication Skills