Cook

Essential Functions

• Affords assistance in the preparation and serving of meals, snacks, and beverages that are consistently appetizing.
• Affords assurance that meals are consistently served with attractive presentation.
• Affords assurance that meals are served punctually.
• Affords assistance in the preparation of all meals according to The Springs Living menus and recipes, including for therapeutic or other special diets; specific duties included but are not limited to:
• Preparation of foods for cooking
• Preparation of salads
• Preparation of desserts
• Work on the line during meal service
• Affords assistance in ensuring that necessary snacks are available at the appropriate times.
• Affords storage of food correctly, adhering to all related guidelines (i.e. labels, dates, and specifications).
• Affords performance of all cleaning tasks according to cleaning schedule.
• Affords performance of other duties as assigned by the Executive Chef.

Additional Functions

• Upholds The Springs Living Values Card.
• Attends all education and training classes, including as necessary to fulfill company expectations.
• Maintains positive relationships with co-workers, facility, residents, families and community, so that they serve as resources for one another.
• Adheres to community dress policy for culinary staff.