Cook
The Salvation Army USA Central Territory · Detroit, MI · 2 wk ago
Customer ServiceFull-time
Qualifications
- High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
- 1+ years’ experience professional cooking experience preferred
- Knowledge of safe food handling guidelines, to include:
- Cross contamination
- Proper storage
- Proper rotation
- Proper preparation
- Basic knowledge in Microsoft Office 365
- Basic computer operation knowledge
- Working knowledge of TEAMS and SharePoint
- Willingness to learn new software as needed
- Current ServSafe Certification, or gain it within 1 year
- Complete Safe From Harm training, and keep current as needed
- Must have and maintain a current valid driver’s license and pass the Salvation Army Motor Vehicle Record check (MVR)