Cook

Essential Responsibilities

• Preparing food for lunch program on Saturdays and Holidays.
• Maintaining the orderliness and cleanliness of the kitchen.
• Aiding in food distribution biweekly.
• Adhering to ServSafe food handling regulations.
• Oversight of incoming food donations.
• Ensuring food orders and deliveries are recorded and stored properly.
• Working with volunteers that are assigned to the kitchen.
• Performing other duties as assigned.

Qualifications

• Education/Experience: High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. 1+ years' experience professional cooking experience preferred.
• Skills, Knowledge & Abilities: Knowledge of safe food handling guidelines, to include: Cross contamination, Proper storage, Proper rotation, Proper preparation. Computer Skills: Basic knowledge in Microsoft Office 365, Basic computer operation knowledge, Working knowledge of TEAMS and SharePoint. Working knowledge of Microsoft Office 365, Basic computer operation knowledge, Working knowledge of TEAMS and SharePoint. Willingness to learn new software as needed.
• Certificates And Licenses: Current ServSafe Kitchen Manager certification, or gain it within 2 months of hire. Complete Safe From Harm training, and keep current as needed. Must have and maintain a current valid driver’s license and pass the Salvation Army Motor Vehicle Record check (MVR).

Pay

Salary range: $18 - $20 per hour.

Schedule

Monday through Friday, 7:00 AM - 1:00 PM.