Cook

About the role

The Cook will prepare and serve meals for shelter residents and clients of the meal program. Manage the meal program in the absence of the Food Services Manager.

Responsibilities

• Plan, prepare, and serve meals in conjunction with Food Services Manager
• Sanitary work environment
• Monitor donations and other food and non-food inventory
• Help create and maintain a comfortable and respectful environment for clients
• Clean and properly arrange the freezer, cooler, and pantry on a weekly basis
• Under the direction of the Food Services Manager, oversee daily food pantry to include, but not limited to, maintaining current computer records of clients/activity, record and report accurate monthly statistics, assist volunteers with clients and pantry needs
• Provide seasonal support as requested
• Be available to work nights and weekends
• Other duties as assigned by the Corps Officers

Requirements

• High School diploma or equivalent
• Computer literate and knowledgeable of MS Office
• Completed the Restaurant Servsafe Certification program or will complete within six (6) months of hire
• Valid driver’s license and pass MVR requirements for Salvation Army insurance
• One year food service experience

Qualifications

Education: High School diploma or equivalent
Certifications: Completed the Restaurant Servsafe Certification program or will complete within six (6) months of hire
Experience: One year food service experience

Skills

• Food service preparation and management
• Sanitation and hygiene practices
• Inventory management
• Volunteer coordination
• Seasonal support provision
• Night and weekend availability

Benefits

The Salvation Army offers a supportive work environment and opportunities to make a positive impact in the community.

Pay

Compensation details are confidential and will be shared during the interview process.

Schedule

Hours may vary based on shift and season.