Cook

Essential Responsibilities

• Create menus using donated foods and purchased items
• Prepare food for all program and Corps events
• Maintain the orderliness and cleanliness of the kitchen
• Adhere to ServSafe food handling regulations
• Orders all food and program supplies
• Ensures food orders and deliveries are recorded and put away
• Performs other duties as assigned

Qualifications

• Education/Experience: High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
• 1+ years’ experience professional cooking experience preferred