Cook

Responsibilities

• Maintain safe and sanitary conditions in the kitchen, dining room and related storage areas.
• Maintain a posted schedule to ensure the kitchen is adequately staffed at all times.
• Maintain an up-to-date inventory of all food and supplies.
• Ensure that all menus are followed, food is properly prepared, meals are served on time, and food is properly rotated with leftovers being used as quickly as possible.
• Check freezers and refrigerators daily, ensure the security of the kitchen and stock.
• Assist with time cards for kitchen personnel.
• Aid in planning and determining food quantities as necessary.

Qualifications

• A high school diploma, equivalent, or relevant experience.
• Certificate of completion of ServSafe or government program/training for kitchen safety is required.
• Knowledge of kitchen and experience with food preparation for large groups.
• Ability to follow directions and to lead a team.