Cook

Key Responsibilities

• Prepare hot and cold meals in accordance with standardized recipes and dietary restrictions
• Ensure proper food temperatures and sanitation procedures are followed
• Portion and serve meals for residents and staff
• Assist with food prep, tray line setup, and kitchen organization
• Maintain a clean and orderly kitchen and storage areas
• Work cooperatively with dietary aides and the Food Service director to ensure efficient meal service
• Adhere to all health codes, regulatory requirements, and infection control guidelines

Qualifications

• A high school diploma or GED
• Prior cooking experience in a healthcare, institutional, or commercial kitchen
• Knowledge of modified diets and safe food handling
• Ability to work in a fast-paced environment and meet meal deadlines
• Team player with good communication and time management skills