Cook at The Inn at Stonecliffe on Mackinac Island - End of Season Bonus! Housing Available!

About the role

The Inn at Stonecliffe is seeking a hands-on, dependable Culinary Team Member to support their culinary team at one of Mackinac Island's most distinctive resort properties. This position offers an End of Season Bonus for associates employed through the end of the 2026 season.

Responsibilities

• Assist with basic food preparation such as washing produce, portioning ingredients, labeling items, gathering product, and setting up prep areas
• Keep prep areas, storage spaces, coolers, and work areas clean, organized, and properly stocked
• Receive, rotate, label, and store food and supply deliveries
• Support the culinary team by gathering ingredients, organizing mise en place, and restocking items during service
• Absorb dish, trash, recycling, and general sanitation needs as assigned
• Transport food, supplies, and equipment between kitchen, storage, and service areas
• Follow food safety, sanitation, and workplace safety standards at all times
• Maintain a clean, organized, and professional back of house environment
• Communicate product needs, storage issues, or cleanliness concerns to culinary leadership
• Complete other culinary support tasks as assigned by leadership

Qualifications

• Prior kitchen, food service, stewarding, or hospitality experience preferred, but not required
• Strong work ethic and willingness to assist wherever needed
• Attention to cleanliness, organization, and food safety
• Dependable attendance and positive attitude
• Ability to stand for extended periods
• Ability to lift, carry, push, or pull items as needed in a kitchen environment
• Flexible schedule, including days, evenings, weekends, and holidays as needed

About Schulte Hospitality Group

Schulte Hospitality Group is a hospitality management company with a portfolio of hotels, resorts, restaurants, and hospitality businesses across the country. At The Inn at Stonecliffe, Schulte provides operational support, resources, and leadership while allowing the property to maintain its unique identity and guest experience.

What We Offer

• Opportunity to work at a distinctive resort property on Mackinac Island
• Supportive team environment
• Seasonal employment opportunities
• Training and development
• Employee-focused workplace culture
• Competitive pay
• Housing opportunities may be available based on position and season
• Access to company benefits and programs based on eligibility
• Company benefits and programs may include DailyPay, telemedicine and virtual mental health care, health and life insurance options, 401k with company match, paid time off, holiday pay, paid parental leave, pet insurance, employee assistance resources, and marketplace discounts

Work Environment

This position works primarily in the kitchen, storage, dish, and back of house areas. The role requires standing, walking, bending, lifting, carrying, and working in a fast-paced hospitality environment. The Culinary Associate must be comfortable working around food, kitchen equipment, cleaning products, and changing service needs.

Benefits and Company Support

• As part of Schulte Hospitality Group, eligible team members may have access to benefits such as DailyPay, telemedicine and virtual mental health care, health and life insurance options, 401k with company match, paid time off, holiday pay, paid parental leave, pet insurance, employee assistance resources, and marketplace discounts.
• Specific benefit details will be reviewed during the interview process.

Equal Opportunity Statement

The Inn at Stonecliffe and Schulte Hospitality Group are Equal Opportunity Employers. We are committed to creating a respectful, inclusive, and welcoming workplace for all team members.

Compensation Range

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