Cook

About the role

As a Cook at The Forest, you will be responsible for the preparation and serving of all food items in three different venues, and providing prompt and courteous customer service to residents, guests, and staff.

Responsibilities

• Prepare and serve all food items in three different venues.
• Provide prompt and courteous customer service to residents, guests, and staff.

Requirements

• Minimum 1 year experience in food prep, handling, and cooking required.
• Prior experience in fine dining, Four & Five Star/Diamond Hotels and resorts is highly preferred.
• Strong communication skills; able to communicate clearly and effectively in English.
• Can-do spirit; able to build positive relationships with residents, family members, and staff.
• Customer service focus; able to resolve conflict/issues without becoming emotional or defensive.
• Strong time management skills; able to organize and prioritize tasks to ensure timely completion.
• General knowledge of proper safety and sanitation practices. ServSafe Certification highly preferred.

Qualifications

• High school diploma or equivalent.

Skills

• Food preparation and cooking skills.
• Customer service skills.
• Time management skills.
• Safety and sanitation practices knowledge.

Benefits

• Competitive compensation based on experience.
• Low cost health insurance coverage (major medical, vision, dental, AD&D).
• Life and disability insurance coverage paid 100% by The Forest.
• 403b retirement plan with generous company match.
• Paid sick and vacation time.
• Employee wellness and recognition program.

Pay

Competitive compensation based on experience.

Schedule

All Shifts