Cook
The Copper Cellar Family of Restaurants · Knoxville, TN · 2 mo ago
On-siteManagementFull-time
About the role
The role involves managing a high-volume kitchen, preparing meals according to recipes, and ensuring food safety standards are met.
Responsibilities
- Manage a busy kitchen environment
- Prepare meals following recipes
- Ensure adherence to food safety guidelines
- Handle inventory and ordering
- Support the kitchen team
Requirements
- Minimum 2 years of relevant experience
- Valid food handler’s permit
- Strong organizational skills
- Ability to work flexible hours
Qualifications
- High school diploma or equivalent
- Experience in a similar role
Skills
- Proficient in kitchen equipment
- Attention to detail
- Team player
Benefits
- Comprehensive health insurance
- Flexible schedule
- Professional development opportunities
Pay
- $15 per hour
Schedule
- Monday through Friday, 6:00 AM - 2:00 PM
Resources
For more information, visit our resources page.