Cook

Key Requirements/ Qualifications

• Previous hospitality or food service experience is preferred.
• Able to push/pull/bend/lift up to 50 lbs. occasionally and up to 70 lbs, and frequently 15 lbs.
• Must be at least 18 years of age, or minimum age to work in a kitchen environment in accordance with state/local laws.
• Flexible schedule to meet business needs.
• Detail-orientated individual who is able to focus on maintaining a clean and safe environment.
• Able to maintain a composed, approachable and professional attitude.
• Must be able to communicate verbally and written in English.
• Able to stand and walk for extended periods of time and frequent repetitive motions.
• Able to grasp and hold knives, utensils, and equipment with proper hand positioning; feel temperature and texture of ingredients; and maintain sensitivity to weight, balance, and surface conditions during prep and service.

Responsibilities

• Set up workstation with all needed ingredients and necessary equipment.
• Prepare ingredients utilizing proper techniques and utensils.
• Ensure proper plate presentation and orders will meet the guest’s expectations.
• Follow and practice food health and safety policies and procedures.
• Keep a sanitized and orderly workstation, environment in the kitchen.
• Check quality of ingredients, restock and replenish station as necessary.

Benefits

• For all team members:
  • Eligibility to enroll in the 401(k) after 6 months of service - with company match!
  • Flexible scheduling.
  • On-the-job training.
  • Paid Time Off - begin accruing day one!
  • Holiday Pay when working one of our designated Company Holidays
  • Growth and development opportunities with us as a company, potentially at the same property or transferring to another one of our properties. Visit our site for further details on locations.
  • Travel discounts available through the various brands of hotel that are currently in our portfolio.
• For regular full time team members/leadership team:
  • We offer medical, dental, and vision insurance as well as opportunities to enroll in STD, LTD, critical illness, accident and/or life insurance as well as flex spending.

About the role

S&L Hospitality, along with this location, are seeking an individual to work as a (Line and Prep) Cook who will adhere to restaurant menu and follow food health and safety procedures. Ideal candidates will have prior experience in the heart of house, preferably previous prep and line cook experience, are able to work independently, are self-motivated, have a strong sense of detail, a passion for food and are able to work within the operational hours of the restaurant.

Pay

This position is subject to successful completion of a background check as it relates to the responsibilities of the role.

Schedule

Flexible schedule to meet business needs.

Qualifications

Must be at least 16 years of age for most positions within our properties, however some may require a minimum age of 18 depending on responsibilities, hours, as well as local/state/federal laws.

Skills

Must be able to communicate verbally and written in English.

Benefits

• For all team members:
  • Eligibility to enroll in the 401(k) after 6 months of service - with company match!
  • Flexible scheduling.
  • On-the-job training.
  • Paid Time Off - begin accruing day one!
  • Holiday Pay when working one of our designated Company Holidays
  • Growth and development opportunities with us as a company, potentially at the same property or transferring to another one of our properties. Visit our site for further details on locations.
  • Travel discounts available through the various brands of hotel that are currently in our portfolio.
• For regular full time team members/leadership team:
  • We offer medical, dental, and vision insurance as well as opportunities to enroll in STD, LTD, critical illness, accident and/or life insurance as well as flex spending.

Company Culture

S&L Hospitality has been built on the foundation of family and creating lasting, positive relationships. Our mission is to create a lasting impression doesn't just stop at our guests - we also take care of our team!